Cholera & Related Illnesses
Immunology / Microbiology
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Bacteria - Cocci & Rods
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Gram-Negative Rods
Q. Raw oyster consumption is associated with:
a
Gastroenteritis caused by Vibrio parahemolyticus infection
b
Septicemia caused by Vibrio vulnificus infection
c
Wound infections by Vibrio cholerae
d
A and B
e
B and C
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