Modifications of Amino Acid Residues 2
Biochemistry
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Proteins
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Protein Structure
Q. In O-linked glycosylation, sugars are added to which functional group?
a
Side chain hydroxyl group of asparagine or serine
b
Side chain hydroxyl group of serine or threonine
c
Carboxy terminus of asparagine or serine
d
Carboxy terminus of serine or threonine
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