Gastroenteritis for USMLE Step 3 Exam

Gastroenteritis for USMLE Step 3
Definition
  • Gastroenteritis: Inflammation of the gastrointestinal tract primarily caused by infectious agents (viruses, bacteria, parasites), leading to diarrhea, vomiting, and abdominal discomfort.
    • Non-infectious causes include toxins, medications, and food allergies.
Etiology
  • Viral Gastroenteritis:
    • Norovirus: Most common in adults, spread via contaminated food, water, or person-to-person contact; frequently seen in closed environments (e.g., cruise ships).
    • Rotavirus: Leading cause of severe diarrhea in children, though vaccination has reduced incidence in many countries.
    • Adenovirus and Astrovirus: Typically affect young children and immunocompromised patients.
  • Bacterial Gastroenteritis:
    • Escherichia coli (E. coli):
    • ETEC: Common cause of traveler’s diarrhea, resulting in watery diarrhea.
    • STEC: Produces Shiga toxin, causing bloody diarrhea and potential hemolytic uremic syndrome (HUS).
    • Shigella: Causes dysentery, characterized by bloody diarrhea, and is highly contagious.
    • Salmonella: Linked to contaminated poultry, eggs, and dairy, causing either gastroenteritis or enteric fever (Salmonella Typhi).
    • Campylobacter jejuni: Typically acquired from undercooked poultry; associated with post-infectious complications such as Guillain-Barré syndrome.
    • Clostridioides difficile: A cause of diarrhea in patients after recent antibiotic use, leading to pseudomembranous colitis.
  • Parasitic Gastroenteritis:
    • Giardia lamblia: Acquired from contaminated water, causing prolonged diarrhea and malabsorption.
    • Entamoeba histolytica: Causes amebic dysentery and liver abscesses, especially in regions with poor sanitation.
Pathophysiology
  • Viral Gastroenteritis:
    • Primarily affects the small intestine, impairing water and electrolyte absorption.
    • Rotavirus produces NSP4 toxin, leading to increased chloride secretion and watery diarrhea.
  • Bacterial Gastroenteritis:
    • Toxin-mediated: ETEC and Vibrio cholerae increase intracellular cAMP or cGMP, promoting chloride secretion and water loss.
    • Invasive organisms: Shigella, Salmonella, and Campylobacter invade intestinal mucosa, leading to bloody diarrhea and systemic symptoms.
  • Parasitic Gastroenteritis:
    • Giardia causes villous atrophy and malabsorption.
    • Entamoeba histolytica invades the colon, causing flask-shaped ulcers and bloody diarrhea.
Clinical Features
  • General Symptoms:
    • Diarrhea: Watery (viral or toxin-mediated) or bloody (invasive bacterial infections).
    • Vomiting: Common in viral infections like Norovirus.
    • Abdominal pain: Cramping, typically associated with diarrhea.
    • Fever: Common with bacterial gastroenteritis (e.g., Shigella, Salmonella).
    • Dehydration: Particularly concerning in infants, elderly, and immunocompromised patients.
  • Specific Presentations:
    • Rotavirus: Severe watery diarrhea and vomiting in infants.
    • STEC: Bloody diarrhea with increased risk for hemolytic uremic syndrome (HUS).
    • C. difficile: Watery diarrhea following antibiotic use, with potential for pseudomembranous colitis and toxic megacolon.
Diagnosis
  • Clinical History: Exposure history, recent travel, antibiotic use, and contact with sick individuals.
  • Stool Testing:
    • Stool Culture: Recommended for severe or bloody diarrhea.
    • PCR: Rapid identification of viral and bacterial pathogens.
    • C. difficile Toxin Assay: Used when there is a history of recent antibiotic use and watery diarrhea.
    • Stool Ova and Parasites: Useful in diagnosing parasitic infections, especially after travel to endemic areas.
Treatment
  • Rehydration:
    • Oral Rehydration Therapy (ORT): First-line treatment for mild to moderate dehydration.
    • Intravenous Fluids: Required for severe dehydration or when ORT is not tolerated.
  • Antibiotics:
    • Reserved for specific bacterial infections:
    • Shigella: Treated with fluoroquinolones or azithromycin.
    • C. difficile: Managed with oral vancomycin or fidaxomicin.
    • Traveler’s Diarrhea: Azithromycin or fluoroquinolones in moderate to severe cases.
  • Antimotility Agents: Can be used cautiously in non-bloody diarrhea but contraindicated in suspected C. difficile or STEC infections.
  • Probiotics: May reduce symptom duration in viral gastroenteritis and prevent antibiotic-associated diarrhea.
Complications
  • Dehydration: The most common complication, particularly dangerous in children and elderly patients.
  • Hemolytic Uremic Syndrome (HUS): Complication of STEC infection, characterized by acute kidney injury, hemolytic anemia, and thrombocytopenia.
  • Guillain-Barré Syndrome: Associated with Campylobacter infection.
  • Toxic Megacolon: A complication of severe C. difficile infection, which may require surgical intervention.
Prevention
  • Vaccination: Routine rotavirus vaccination in infants.
  • Hygiene: Handwashing, safe food preparation, and clean water are crucial in preventing gastroenteritis.
  • Traveler’s Precautions: Avoiding unsafe water and food in endemic areas; vaccinations for cholera and typhoid for high-risk travelers.
Key Points
  • Gastroenteritis is commonly viral (Norovirus, Rotavirus), bacterial (E. coli, Shigella, Campylobacter), or parasitic (Giardia, Entamoeba).
  • Symptoms include diarrhea (watery or bloody), vomiting, abdominal pain, and dehydration.
  • Diagnosis is clinical, supported by stool tests for severe or prolonged cases.
  • Treatment focuses on rehydration, with antibiotics reserved for specific bacterial infections.
  • Complications include dehydration, hemolytic uremic syndrome (STEC), and toxic megacolon (C. difficile).