Gastroenteritis for the USMLE Step 2 Exam

Gastroenteritis for USMLE Step 2
Definition
  • Gastroenteritis: Acute inflammation of the gastrointestinal tract, typically due to infectious agents, causing diarrhea, vomiting, and abdominal discomfort.
    • Common causes include viruses, bacteria, and parasites.
    • Can also be caused by toxins, food allergies, or medications.
Etiology
  • Viral Gastroenteritis:
    • Norovirus: Leading cause in adults, highly contagious and commonly seen in outbreaks (e.g., cruise ships, nursing homes).
    • Rotavirus: Primary cause of severe diarrhea in infants and young children; vaccination has significantly reduced its incidence.
    • Adenovirus and Astrovirus: Mostly affect children, with a milder disease course.
  • Bacterial Gastroenteritis:
    • Escherichia coli (E. coli):
    • ETEC: Causes watery diarrhea in travelers (traveler’s diarrhea).
    • STEC: Causes bloody diarrhea and hemolytic uremic syndrome (HUS) due to Shiga toxin.
    • Shigella: Highly contagious, leading to dysentery (bloody diarrhea); transmitted via contaminated water or food.
    • Campylobacter jejuni: Common cause of bacterial gastroenteritis, associated with undercooked poultry. Post-infectious complications include Guillain-Barré syndrome.
    • Salmonella: Found in contaminated poultry, eggs, and dairy products. Causes gastroenteritis or enteric fever (S. Typhi).
    • Clostridioides difficile: Associated with antibiotic use; causes pseudomembranous colitis.
  • Parasitic Gastroenteritis:
    • Giardia lamblia: Acquired from contaminated water, causing chronic diarrhea and malabsorption.
    • Entamoeba histolytica: Causes amebic dysentery and liver abscesses, typically seen in areas with poor sanitation.
Pathophysiology
  • Viral Gastroenteritis:
    • Primarily affects the small intestine, leading to impaired water and electrolyte absorption.
    • Rotavirus produces NSP4 toxin, which induces chloride secretion, leading to watery diarrhea.
  • Bacterial Gastroenteritis:
    • Toxin-mediated: ETEC and Vibrio cholerae produce toxins that increase intracellular cAMP or cGMP, leading to chloride and water secretion.
    • Invasive pathogens: Shigella, Salmonella, and Campylobacter invade the intestinal mucosa, causing inflammation, ulceration, and bloody diarrhea.
  • Parasitic Gastroenteritis:
    • Giardia causes villous atrophy, impairing nutrient absorption.
    • Entamoeba histolytica invades the colonic wall, causing flask-shaped ulcers and dysentery.
Clinical Features
  • General Symptoms:
    • Diarrhea: Can be watery (viral or toxin-mediated) or bloody (invasive bacterial infections).
    • Vomiting: Prominent in viral infections, especially Norovirus.
    • Abdominal pain: Common in both viral and bacterial gastroenteritis.
    • Fever: Often present in bacterial gastroenteritis.
    • Dehydration: Particularly severe in infants, elderly, and immunocompromised individuals.
  • Specific Findings:
    • Rotavirus: Watery diarrhea in infants, often accompanied by vomiting and fever.
    • STEC: Bloody diarrhea without fever, risk of hemolytic uremic syndrome (HUS), characterized by acute kidney injury, hemolytic anemia, and thrombocytopenia.
    • C. difficile: Watery diarrhea after antibiotic use; may cause pseudomembranous colitis in severe cases.
Diagnosis
  • Clinical Evaluation: History of exposure, travel, food intake, and recent antibiotic use.
  • Laboratory Tests:
    • Stool Culture: Indicated for severe, persistent, or bloody diarrhea.
    • PCR Testing: Rapid identification of viral and bacterial pathogens.
    • C. difficile Toxin Assay: Used in cases of diarrhea following antibiotic use.
    • Stool Ova and Parasites: Ordered when parasitic infection is suspected, especially in prolonged cases or travel history.
Treatment
  • Rehydration:
    • Oral Rehydration Therapy (ORT): First-line for mild to moderate dehydration.
    • Intravenous Fluids: Required for severe dehydration or when oral intake is not feasible.
  • Pharmacological Treatment:
    • Antibiotics: Reserved for bacterial gastroenteritis.
    • Shigella: Fluoroquinolones or azithromycin.
    • C. difficile: Oral vancomycin or fidaxomicin.
    • Traveler’s Diarrhea: Azithromycin or fluoroquinolones in moderate to severe cases.
    • Antimotility Agents: Can be used cautiously for non-bloody diarrhea; contraindicated in suspected C. difficile or STEC infections.
  • Probiotics: Can reduce the duration of symptoms in viral gastroenteritis.
Complications
  • Dehydration: The most common and severe complication, especially in infants and elderly.
  • Hemolytic Uremic Syndrome (HUS): Associated with STEC infection, presents with renal failure, hemolysis, and thrombocytopenia.
  • Guillain-Barré Syndrome: Linked to Campylobacter infection, presents as ascending paralysis.
  • Toxic Megacolon: A complication of severe C. difficile infection.
Prevention
  • Vaccination: Routine rotavirus vaccination in infants.
  • Hygiene Measures: Proper handwashing, food handling, and clean water practices are crucial to preventing gastroenteritis.
  • Traveler’s Precautions: Avoid consumption of unsafe water and food in endemic areas.
Key Points
  • Gastroenteritis is commonly viral (Norovirus, Rotavirus), bacterial (E. coli, Shigella, Campylobacter), or parasitic (Giardia, Entamoeba).
  • Symptoms include diarrhea (watery or bloody), vomiting, abdominal pain, and dehydration.
  • Diagnosis is clinical, with stool tests performed for severe or prolonged cases.
  • Treatment centers around rehydration, with antibiotics used selectively for bacterial causes.
  • Complications include dehydration, hemolytic uremic syndrome (STEC), and Guillain-Barré syndrome (Campylobacter).