Gastroenteritis for the ABIM Exam
Definition
- Gastroenteritis: Acute inflammation of the gastrointestinal tract, commonly caused by infectious agents, leading to symptoms of diarrhea, vomiting, abdominal pain, and fever.
- Major causes: Viruses, bacteria, and parasites.
- Non-infectious causes: Food allergies, toxins, and medications.
Etiology
- Viral Gastroenteritis:
- Rotavirus: Leading cause of severe diarrhea in children globally. Preventable via vaccination.
- Norovirus: Most common cause of viral gastroenteritis in adults, particularly in closed settings (cruise ships, nursing homes).
- Adenovirus and Astrovirus: Less common, typically affect children and immunocompromised patients.
- Bacterial Gastroenteritis:
- Escherichia coli (E. coli): Different strains cause different syndromes (e.g., Enterotoxigenic E. coli (ETEC) causes traveler’s diarrhea; Shiga-toxin producing E. coli (STEC) causes bloody diarrhea and hemolytic uremic syndrome).
- Salmonella: Commonly linked to contaminated poultry, eggs, and dairy products. Can lead to enteric fever or severe bacteremia in immunocompromised patients.
- Campylobacter: Associated with raw or undercooked poultry. Can lead to Guillain-Barré syndrome as a post-infectious complication.
- Shigella: Highly contagious, often spread through contaminated food or water, causing dysentery.
- Clostridioides difficile (C. diff): Associated with antibiotic use, leading to pseudomembranous colitis.
- Parasitic Gastroenteritis:
- Giardia lamblia: Acquired via contaminated water. Causes prolonged diarrhea with malabsorption.
- Entamoeba histolytica: Causes amebic dysentery and liver abscesses, especially in areas with poor sanitation.
Pathophysiology
- Inflammatory vs. Non-inflammatory Gastroenteritis:
- Inflammatory: Typically caused by invasive organisms (e.g., Shigella, Campylobacter). Leads to bloody diarrhea (dysentery), fever, and leukocytosis.
- Non-inflammatory: Typically caused by toxins or viral pathogens (e.g., Norovirus, ETEC). Leads to watery diarrhea without systemic signs.
- Mechanisms of Diarrhea:
- Osmotic diarrhea: Results from malabsorption (e.g., lactose intolerance, Giardia infection). Diarrhea improves with fasting.
- Secretory diarrhea: Caused by toxins (e.g., cholera, ETEC) that stimulate intestinal secretion. Diarrhea persists during fasting.
- Inflammatory diarrhea: Results from mucosal damage and invasion by pathogens, leading to bloody stools and tenesmus.
Clinical Features
- General Symptoms:
- Diarrhea: Can be watery or bloody, depending on the pathogen.
- Vomiting: More common with viral etiologies.
- Abdominal pain and cramping: Common in both viral and bacterial causes.
- Fever: Typically seen in bacterial gastroenteritis.
- Dehydration: The most severe complication, particularly in the elderly and infants. Signs include dry mucous membranes, tachycardia, hypotension, and decreased urine output.
- Special Features:
- Rotavirus: Severe dehydration in infants; presents with vomiting followed by watery diarrhea.
- Norovirus: Explosive vomiting and watery diarrhea in adults, especially in outbreak settings.
- STEC: Bloody diarrhea without fever; risk of hemolytic uremic syndrome (HUS) presenting with hemolysis, thrombocytopenia, and acute kidney injury.
Diagnosis
- Clinical Evaluation:
- History of travel, exposure to sick contacts, or consumption of high-risk foods.
- Characterization of stool (e.g., watery vs. bloody) helps guide the diagnosis.
- Laboratory Tests:
- Stool Culture: Indicated in cases of severe diarrhea, bloody stools, or prolonged illness.
- Stool for Ova and Parasites: Ordered when parasitic infection is suspected, especially in patients with prolonged symptoms or travel history to endemic areas.
- C. difficile PCR: Essential in patients with recent antibiotic use or healthcare exposure presenting with diarrhea.
- Fecal Leukocytes and Lactoferrin: Indicative of inflammatory diarrhea.
- Other Diagnostics:
- Rapid Antigen Tests: Available for pathogens like Rotavirus or Norovirus.
- Polymerase Chain Reaction (PCR): Multiplex PCR can identify multiple pathogens simultaneously from stool samples.
Management
- Rehydration Therapy:
- Oral Rehydration Solution (ORS): The cornerstone of treatment, particularly for viral gastroenteritis.
- Intravenous Fluids: Indicated for severe dehydration, inability to tolerate oral fluids, or shock.
- Diet:
- Clear fluids and gradual reintroduction of solid foods: Start with a bland diet once vomiting resolves.
- Avoidance of lactose and caffeine: These may exacerbate symptoms during acute illness.
- Pharmacological Treatment:
- Antibiotics: Typically reserved for bacterial gastroenteritis. Indications include:
- Shigella: Treat with fluoroquinolones or azithromycin.
- Campylobacter: Macrolides (e.g., azithromycin) are first-line in severe cases.
- C. difficile: Oral vancomycin or fidaxomicin.
- Traveler’s Diarrhea: Azithromycin or fluoroquinolones for severe cases.
- Antimotility Agents (e.g., Loperamide): Can be used in mild to moderate diarrhea but should be avoided in cases of bloody diarrhea or suspected C. difficile infection.
- Probiotics:
- May reduce the duration of illness in viral gastroenteritis and help prevent antibiotic-associated diarrhea.
Complications
- Dehydration and Electrolyte Imbalance: Major concern, especially in vulnerable populations.
- Hemolytic Uremic Syndrome (HUS): A serious complication of STEC infection, presenting with acute kidney injury, hemolysis, and thrombocytopenia.
- Sepsis and Bacteremia: Can occur in patients with invasive bacterial infections (e.g., Salmonella) or immunocompromised individuals.
Prevention
- Vaccination:
- Rotavirus vaccine: Recommended in infancy to prevent severe diarrhea and dehydration.
- Traveler’s vaccines: Hepatitis A and typhoid vaccines are recommended for individuals traveling to endemic regions.
- Hygiene Measures:
- Handwashing, especially after bathroom use and before eating.
- Safe food handling practices, including proper cooking and storage of food.
- Avoiding consumption of unsafe water, particularly in endemic areas.
- Prophylactic Antibiotics: Occasionally recommended for high-risk travelers but generally not advised due to concerns about resistance.
Key Points
- Gastroenteritis is commonly viral (Norovirus, Rotavirus), bacterial (Salmonella, E. coli), or parasitic (Giardia).
- Key symptoms: Diarrhea (watery or bloody), vomiting, abdominal pain, fever, and dehydration.
- Diagnosis: Primarily clinical, supported by stool studies in severe or prolonged cases.
- Treatment focuses on rehydration (ORS or IV fluids). Antibiotics are reserved for specific bacterial infections.
- Major complications include dehydration and, in some cases, HUS or sepsis.
- Prevention includes vaccines (Rotavirus) and hygiene measures to reduce transmission.