medical & biological sciences

Food-Borne Bacterial Pathogens

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Food-Borne Bacterial Pathogens

Key Food-Borne Bacterial Pathogens

For more information on these pathogens:

Bacillus cereus Clostridium botulinim Clostridium perfringens Listeria monocytogenes Enterohemorrhagic coli Salmonella Staphylococcus aureus Vibrio parahymolyticus & Vibrio vulnificus

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