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Food-Borne Bacterial Pathogens
Key Food-Borne Bacterial Pathogens
For more information on these pathogens:
Bacillus cereus
Clostridium botulinim
Clostridium perfringens
Listeria monocytogenes
Enterohemorrhagic coli
Salmonella
Staphylococcus aureus
Vibrio parahymolyticus & Vibrio vulnificus
Related Tutorials
Clostridium
Cholera & Related Illnesses
Salmonella, Shigella, Yersinia
E. coli Overview
E. coli Gastroenteritis
