Acids and Bases
Acids are substances that
release hydrogen ions (H⁺) when dissolved in water.
- Example: Hydrochloric acid (HCl) dissociates into H⁺ and Cl⁻.
Bases (alkalis) are substances that
accept hydrogen ions (H⁺) or
release hydroxide ions (OH⁻) into a solution.
- Example: Sodium hydroxide (NaOH) releases OH⁻, which binds H⁺ to form water.
The
stronger the acid, the more H⁺ it releases; the
stronger the base, the more OH⁻ it releases or H⁺ it accepts.
pH Scale
The
pH scale measures the
concentration of hydrogen ions in a solution.
It ranges from
0 (very acidic) to
14 (very basic/alkaline).
A solution with
pH = 7 is
neutral (equal H⁺ and OH⁻).
- Acidic: pH < 7 (more H⁺ than OH⁻)
- Basic: pH > 7 (more OH⁻ than H⁺)
#
Important Biological Values
- Gastric juice: pH \~2 (very acidic)
- Saliva: pH \~6.5 (slightly acidic)
- Pure water: pH 7 (neutral)
- Arterial blood: pH \~7.4 (slightly basic)
The Logarithmic Nature of pH
The pH scale is
logarithmic, meaning
each unit change = 10× change in \[H⁺].
A shift from
pH 7.4 to 7.3 doubles the concentration of H⁺.
Therefore,
small pH changes = large physiological effects.
Buffers and Homeostasis
Buffers help maintain a stable pH by
donating or accepting H⁺ ions.
The
bicarbonate buffer system is the body’s primary extracellular pH buffer:
- When blood becomes acidic: H⁺ + HCO₃⁻ → H₂CO₃ (carbonic acid)
- When blood becomes basic: H₂CO₃ → H⁺ + HCO₃⁻
This reversible reaction helps maintain blood pH near 7.4.
Clinical Consequences of pH Imbalance
The
normal blood pH range is
7.35–7.45.
- Below 7.35 = acidosis
- Above 7.45 = alkalosis
Enzymes and cellular processes are
pH-sensitive.
- Deviations can impair oxygen transport, enzyme function, and electrolyte balance.
pH regulation involves:
Buffer systems (immediate response)
- Respiratory compensation (via CO₂ control)
- Renal compensation (via H⁺ and bicarbonate excretion/reabsorption)